Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Freezes, Well	24	Servings

INGREDIENTS

3/4	c	Butter or margarine
3/4	c	Flour; unsifted
3/4	ts	Salt
3/4	ts	Dry mustard
1/8	ts	Paprika
1 1/4	qt	Hot milk
2 1/2	lb	Processed cheddar cheese; shredded

INSTRUCTIONS

Line four 8x8-inch baking pans with heat-resistant freezer wrap.  Allow
enough extra wrap to fold over top.  Use one pan for each six servings or
one-fourth of the recipe.  Do not line pans for food to be served without
freezing.
Melt butter in a large sauce pan.  Stir in flour and seasonings.  Add hot
milk slowly.  Cook until thickened, stirring constantly.  Add cheese; stir
until cheese is melted.
TO SERVE WITHOUT FREEZING:  Serve over hot toast.
TO FREEZE:  Pour each part to be frozen into a baking pan.  Cool for 30
minutes at room temperature.  Complete wrapping by pulling paper up over
top of food.  Put edges of wrap together and fold several times so paper
lies directly on top of food.  Fold ends of freezer wrap over the top and
seal with freezer tape.  Label with name of food, date of freezing, and
last date the food should be used for best eating quality (about 6 months).
Freeze immediately for 10 to 12 hours before removing packages from the
pans.
TO HEAT FROZEN SAUCE:  Preheat oven to 350&deg; F. (moderate).  Remove freezer
wrap.  Place food in baking pan.  Heat 45 minutes or until bubbly at edges.
Stir occasionally during heating.  After heating, stir until rarebit is
smooth.  If rarebit is too thick, thin with hot milk.  Serve over hot
toast.
Posted to MC-Recipe Digest V1 #184
Date: Mon, 05 Aug 1996 11:22:43 -0500
From: "R. Winters" <rosie@iadfw.net>
Serving Ideas : Serve over hot toast.
NOTES : This recipe is for 24 servings (about 1/3 cup each).  Directions
are=
given for dividing the prepared food into four parts of six
servings each. =
One part may be completely cooked and served at the time of
preparation. =
The remaining parts may be frozen.

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