| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Cheese, Appetizers, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sharp cheddar cheese — |
|
|
Shredded |
| 2 |
tb |
Butter |
| 1 |
c |
Beer |
| 1 |
|
Egg — beaten |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Paprika |
INSTRUCTIONS
Melt butter in top of double boiler and add cheese. Place over hot water
and stir until cheese begins to melt. Add beer gradually, stirring
constantly until cheese is melted and mixture is smooth. Stir in egg,
mustard, and paprika. Serve at once.
Recipe By : Elizabeth Powell
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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