Name: Cheese Ravioli
Ingredients: 10 ga WATER

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

WATER

INSTRUCTIONS

1.  HEAT WATER TO A BOIL.
2.  IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.
PLACE
RAVIOLI IN BOILING WATER.  COOK 12-15 MINUTES OR UNTIL TENDER.  DRAIN.
3.  BRING SAUCE TO A BOIL.  SERVE OVER HOT RAVIOLI.
NOTE:  IN STEP 3, 1-B LADLE MAY BE USED.
Recipe Number: L18501
SERVING SIZE: 4 RAVIOLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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