| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Emlive01 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Ricotta ravioli; cooked |
| 1 |
|
Recipe Classic Bolognese Sauce; see * Note |
| 1/2 |
c |
Grated Parmigiano-Reggiano cheese |
INSTRUCTIONS
* Note: See the "Classic Bolognese Sauce" recipe which is included in
this collection.
In a saucepan, heat the Classic Bolognese Sauce until warmed through.
Season the ravioli with salt and pepper. Divide the ravioli between
four plates. Spoon the sauce over the ravioli. Garnish with the
grated cheese. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B13 broadcast 04-29-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-01-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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