| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ricotta ravioli, cooked |
| 1 | Recipe of Bolognese Sauce | |
| hot | ||
| 1/2 | c | Grated Parmigiano-Reggiano |
| cheese |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIB13, FOOD OF EMILIA ROMAGNA, ITALY Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese. Yield: 4 servings Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 733
Calories From Fat: 427
Total Fat: 48.7g
Cholesterol: 149.7mg
Sodium: 2632.5mg
Potassium: 214.4mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 1.5g
Protein: 65.4g