| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Caprial1 | 4 | servings | |
INGREDIENTS
| 8 | Squares; (4 x 4 squares) | |
| ; fresh pasta | ||
| 3/4 | c | Ricotta cheese |
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Goat cheese |
| 2 | Cloves garlic; chopped | |
| Salt and pepper to taste | ||
| 2 | ts | Olive oil |
| 3 | Cloves garlic; chopped | |
| 3 | Shallots; chopped | |
| 1/2 | c | Red wine |
| 1 1/2 | c | Strong chicken stock |
| 4 | Ripe tomatoes; seeded and chopped | |
| 2 | tb | Minced sudried tomatoes |
| 1/2 | ts | Cracked black pepper |
| 1 | tb | Chopped basil |
| 1/3 | c | Parmesan cheese |
INSTRUCTIONS
CHEESE RAVIOLIS TOMATO BROTH For the raviolis, in a small bowl mix together ricotta cheese, parmesan cheese, goat cheese, and garlic and mix well. Season with salt and pepper and mix well. Lay 4 of the squares of pasta out on a board and moisten the edges well with water. Place about 1/4 cup of the cheese mixture in the middle of the pasta then top with a square of pasta and crimp the edge well. Set a side until ready to serve. For the tomato broth, heat a large saute pan with olive oil until very hot. Add garlic and shallots and saute until you can smell the aroma about 1 minute. Add red wine and reduce about 3 minutes until almost dry add chicken stock and tomatoes and over high heat reduce about 5 minutes. Add tomatoes, basil and pepper and simmer for about 2 minutes. Season with salt. Keep warm. To assemble, heat 2 quarts of salted water until boiling, add the raviolis and cook just until the water comes back to a boil about 2 to 3 minutes. Place the raviolis into a soup plate then pour the tomato broth over the raviolis. Serve hot and garnished with parmesan cheese. I know polenta cake kind of sounds strange but it has alight texture and the cornmeal gives it a bit of crunchiness. When you pour the syrup over the cake it keeps it moist. The best way to eat the cake is of course warm. Converted by MC_Buster. Per serving: 244 Calories (kcal); 15g Total Fat; (57% calories from fat); 14g Protein; 11g Carbohydrate; 40mg Cholesterol; 312mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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