| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
Caprial1 |
4 |
servings |
INGREDIENTS
| 8 |
|
Squares; (4 x 4 squares) |
|
|
; fresh pasta |
| 3/4 |
c |
Ricotta cheese |
| 1/4 |
c |
Parmesan cheese |
| 1/4 |
c |
Goat cheese |
| 2 |
|
Cloves garlic; chopped |
|
|
Salt and pepper to taste |
| 2 |
ts |
Olive oil |
| 3 |
|
Cloves garlic; chopped |
| 3 |
|
Shallots; chopped |
| 1/2 |
c |
Red wine |
| 1 1/2 |
c |
Strong chicken stock |
| 4 |
|
Ripe tomatoes; seeded and chopped |
| 2 |
tb |
Minced sudried tomatoes |
| 1/2 |
ts |
Cracked black pepper |
| 1 |
tb |
Chopped basil |
| 1/3 |
c |
Parmesan cheese |
INSTRUCTIONS
CHEESE RAVIOLIS
TOMATO BROTH
For the raviolis, in a small bowl mix together ricotta cheese,
parmesan cheese, goat cheese, and garlic and mix well. Season with
salt and pepper and mix well. Lay 4 of the squares of pasta out on a
board and moisten the edges well with water. Place about 1/4 cup of
the cheese mixture in the middle of the pasta then top with a square
of pasta and crimp the edge well. Set a side until ready to serve.
For the tomato broth, heat a large saute pan with olive oil until
very hot. Add garlic and shallots and saute until you can smell the
aroma about 1 minute. Add red wine and reduce about 3 minutes until
almost dry add chicken stock and tomatoes and over high heat reduce
about 5 minutes. Add tomatoes, basil and pepper and simmer for about
2 minutes. Season with salt. Keep warm.
To assemble, heat 2 quarts of salted water until boiling, add the
raviolis and cook just until the water comes back to a boil about 2
to 3 minutes. Place the raviolis into a soup plate then pour the
tomato broth over the raviolis. Serve hot and garnished with parmesan
cheese.
I know polenta cake kind of sounds strange but it has alight texture
and the cornmeal gives it a bit of crunchiness. When you pour the
syrup over the cake it keeps it moist. The best way to eat the cake
is of course warm.
Converted by MC_Buster.
Per serving: 244 Calories (kcal); 15g Total Fat; (57% calories from
fat); 14g Protein; 11g Carbohydrate; 40mg Cholesterol; 312mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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