| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Margarine |
| 2 | tb | Onion; minced fine |
| 1 | c | Rice |
| 1 | tb | Dried parsley |
| 1 | c | Cheddar cheese; grated |
| 3 | c | Chicken or beef broth |
INSTRUCTIONS
Heat oven to 375 degrees. Melt margarine in a "stovetop to oven" type casserole dish (about a 9 inch round one will do) Add onions and sauté until tender. Add Rice and stir for a few minutes. Stir parsley, then cheese into rice. Pour chicken or beef broth over rice. Put casserole in the oven and bake for 45 mins. to 1 hour... until all liquid is absorbed. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 19:06:15 -0400 From: Farseer <farseer@ALBANY.NET> NOTES : I sometimes use sage instead of parsley, then add a few pork chops that have been sprinkled with paprika and browned in a frying pan to the top of the rice. Just bake the same way.
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