| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked white rice |
| 1 |
c |
Grated smoked cheddar cheese |
|
|
Cayenne pepper |
|
|
Salt or substitute |
| 4 |
tb |
Butter or margarine |
| 1 |
c |
Milk |
| 1/2 |
|
C. cornflake crumbs (up to 3/4) |
INSTRUCTIONS
Butter the bottom of 2 quart casserole dish. Spread half of rice on
bottom; sprinkle with half of cheese, some cayenne & salt. Dot with pieces
of butter. Repeat with remaining rice, spices & butter. Pour milk evenly
over top. Sprinkle generously with cornflake crumbs. Bake at 350 degrees
25-30 minutes until bubbly and browned. Serves 4
Posted to CHILE-HEADS DIGEST V3 #166
Date: Fri, 22 Nov 1996 17:59:47 -0600
From: Judy Howle <howle@ebicom.net>
A Message from our Provider:
“Many folks want to serve God, but only as advisers”