| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New Orleans | Sauces | 2 | Servings |
INGREDIENTS
| 3 | tb | Cheese, Roquefort OR |
| 3 | tb | Cheese, Bleu |
| 2 | tb | Butter |
| 1 | tb | Wine, Port |
INSTRUCTIONS
DRESSING Dressing: ========= Warm the ingredients gently until softened then mix the ingredients with a whisk. Makes enough for two salads. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Michel Marcais, Begue's Restaurant, New Orleans From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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