| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Orleans |
Sauces |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Cheese, Roquefort OR |
| 3 |
tb |
Cheese, Bleu |
| 2 |
tb |
Butter |
| 1 |
tb |
Wine, Port |
INSTRUCTIONS
DRESSING
Dressing: =========
Warm the ingredients gently until softened then mix the ingredients
with a whisk.
Makes enough for two salads.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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