The preaching that kills may be, and often is, orthodox- dogmatically, inviolably orthodox. In the Christian system, unction is the anointing of the Holy Ghost, separating a person unto God’s work and preparing him for it. This unction is the one divine enablement by which the preacher accomplishes the peculiar and saving ends of preaching. Without this unction there are no true spiritual results accomplished. The results and forces in preaching do not rise above the results of unsanctified speech. Without unction the former is as potent as the pulpit…without the gospel has no more power to propagate itself than any other system of truth. This is the seal of its divinity. Unction in the preacher puts God in the gospel.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Digest, Mar95, Mcdougall, Fatfree	1	Servings

INGREDIENTS

1/4	c	Cooked, peeled potato
2	c	Water
1		4 oz jar pimientos
1/2	ts	Onion powder
1/4	c	Brewer's yeast flakes
		(nutritional yeast)
3		Tablspoons cornstarch
2	tb	Fresh lemon juice
1		Salt to taste, if desired

INSTRUCTIONS

Blend the potato with 1/4 to 1/3 cups of the water in a blender.  Add the
remaining ingredients and blend until smooth.  Pour into a saucepan.  Cook,
stirring, until smooth and thick, 7 to 8 minutes.
Serve at once.  The sauce will set when cool and can be reheated.
Makes 2 cups Preparation time: 10 min Cooking time: 10 min
Source: This is a recipe I found in the McDougall "Program for Maximum
Weight Loss" book.
Posted by "Acox, Christine" <Christine.Acox@WellsFargo.COM> to the Fatfree
Digest [Volume 16 Issue 21] Mar. 25, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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