| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sauces, Appetizers, Microwave, Cheese/eggs | 4 | Servings | |
INGREDIENTS
| 1 | c | Medium White Sauce (recipe) |
| 3/4 | c | Shreded sharp Cheddar cheese |
| ds | Cayenne pepper |
INSTRUCTIONS
From: "Wendy Lockman" <wlockman@ra1.randomc.com> Date: Sat, 18 May 1996 12:28:16 +0000 1. Prepare Medium White Sauce according to recipe. 2. Add cheese and cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups Posted to Master Cook Recipes List, Digest #90
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