| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces, Appetizers, Microwave, Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Medium White Sauce (recipe) |
| 3/4 |
c |
Shreded sharp Cheddar cheese |
|
ds |
Cayenne pepper |
INSTRUCTIONS
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Date: Sat, 18 May 1996 12:28:16 +0000
1. Prepare Medium White Sauce according to recipe. 2. Add cheese and
cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups
Posted to Master Cook Recipes List, Digest #90
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