| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Simply, Antony |
1 |
servings |
INGREDIENTS
| 600 |
ml |
Milk |
| 1 |
|
Onion |
| 1 |
|
Bay leaf |
| 1 |
|
Clove |
| 50 |
g |
Butter |
| 50 |
g |
Flour |
| 75 |
g |
Gruyere; grated |
INSTRUCTIONS
Heat the milk with the onion (studded with a bay leaf and clove).
Leave to infuse for 20 minutes then drain. Meanwhile in a clean pan
melt the butter and add the flour. Cook for 1 minute, stirring
constantly.
Gradually beat in the milk very slowly and continue stirring as the
sauce becomes thicker. Once all the milk has been added and the sauce
has thickened, the cheese can be sprinkled over the sauce and stirred
in.
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