| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 1/8 | ts | Pepper |
| 1/4 | Tsp. Worchestershire sauce (up to 1/2) | |
| 6 | oz | Velveeta, cubed, about |
INSTRUCTIONS
Melt the butter in a saucepan. Remove from heat and stir in flour and seasonings. Gradually add milk, stirring until smooth. Return to heat and cook over medium-low heat till thickened and smooth. Cook 5 minutes more over low heat. Add Velveeta and stir until melted. Thismakes 1 1/2 or 2 cups. Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 22:07:17 -0800 From: Julie Sterchi <sterchi@WABASH.NET>
A Message from our Provider:
“Jesus: The half has never been told”