| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 6 | Servings | |
INGREDIENTS
| 1 | ct | (12-oz) low-fat cottage cheese |
| 1 | cn | (5-oz) evaporated skimmed milk |
| 1/2 | c | Shredded Cheddar cheese |
| Freshly ground pepper |
INSTRUCTIONS
In blender, combine cottage cheese and milk; process until smooth. In small saucepan, heat mixture over medium-low heat, stirring constantly. Add cheese and pepper; stir until cheese melts. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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