| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Sauces, Cheese |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter |
| 1 |
c |
Flour |
| 2 |
c |
Chicken stock |
| 2 |
c |
Hot milk |
| 1/4 |
lb |
Grated cheddar cheese |
| 1 |
ts |
Salt |
INSTRUCTIONS
1.Melt butter in a large saucepan; add flour, stirring constantly. 2.Add
chicken broth and then hot milk, stirring constantly. 3.Add cheese and
salt. Bring sauce to a boil, thenreduce heat and cook slowly for 20
minutes, stirring constantly. Cool to lukewarm. 4.Beat with wire whisk
until smooth.
Notes: Make this sauce to top steamed vegetables or as a base for a nice
cheesy pasta sauce. Just add vegetables of your choice.
Posted to recipelu-digest Volume 01 Number 545 by RecipeLu
<recipelu@geocities.com> on Jan 17, 1998
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