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Cheese Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs, Mcdougall, Sauces, Digest 1 Servings

INGREDIENTS

1/4 c Potato; cooked, peeled
2 c Water
4 oz Pimientos; jar
1/2 ts Onion powder
1/4 c Nutritional yeast
3 tb Cornstarch
2 tb Lemon juice
Salt; to taste, if desired

INSTRUCTIONS

Recipe by: The McDougall Program for Maximum Weight Loss Preparation Time:
0:10 Blend the potato with 1/2 to 1/3 cups of the water in a blender. Add
the remaining ingredients and blend until smooth. Pour into a saucepan.
Cook, stirring, until smooth and thick, 7 to 8 minutes.
Serve at once. The sauce will set when cool and can be reheated.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

A Message from our Provider:

“The ultimate success story begins with finding God”

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