| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Microwave, Dairy, Cheese |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
All-purpose flour |
| 1 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Dry mustard |
| 1/2 |
c |
(2 ounces) shredded sharp |
|
|
Cheddar cheese |
INSTRUCTIONS
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.
3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in
microwave oven 1 minute at High; stir.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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