If you're not in the kingdom of God, that doesn't mean you're free, you're just in the kingdom of darkness and you're under another sovereign, and that sovereign is Satan and you're a slave to sin. Everybody lives in a kingdom. You just live in the kingdom of darkness or the kingdom of light, the kingdom of Satan, or the kingdom of the Savior. You live in a kingdom. You are subject to the authority and the power of the enemy of your soul, or you are subject to the authority and power of the Savior of your soul. You are either in the kingdom that ends up in hell, or the kingdom that ends up in heaven. You're either a slave to sin, or a servant of righteousness. Don't be under any illusion that somehow coming into the kingdom of God takes away all your freedom. You really have no freedom except the freedom to sin. You can choose your poison, that's all.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Vegetarian	Vegetarian, Fat-free, Prodigy, Dec., Fatfree	4	Servings

INGREDIENTS

1/3	c	Inst. mashed potatoes; Idahoan brand, or boiled Water
4	oz	Roast peppers; or pimientos
1	ts	Onion powder
1/3	c	Nutritional yeast
2	tb	Arrowroot
3	tb	Lemon juice
1 1/2	ts	Bouillon; or imit. chicken base

INSTRUCTIONS

Add all ingredients to a blender or food processer and blend until
smooth. Then add to sauce pan and heat on medium with continuous stirring
until barely boiling and sauce is thick and smooth. Serve imeejetly, if not
sooner.
Great on anything on which you'd use a cheese sauce or it's even good by
itself. If you reheat, first add a little water, stir, then heat.
: The original rcp calls for pimientos, but roast peppers give it a much
better flavor. : Modified after Ornish - I think. Jim K RBFV65A
  :
D/L from Prodigy 12-8-94.            Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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