| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Breads, Biscuits |
4 |
Dozen |
INGREDIENTS
| 1 |
lb |
Mild bulk pork sausage |
| 1 |
sm |
Onion; finely chopped |
| 1 |
cn |
Cheddar cheese soup; (11oz) undiluted |
| 1/2 |
c |
Water |
| 3 |
c |
Biscuit mix |
INSTRUCTIONS
Crumble sausage into a large skillet; add onion and cook over medium heat
until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are moistened. Drop
batter by heaping tablespoonfuls about 2 inches apart on lightly greased
baking sheets. Bake at 425 degrees for 15 minutes or until lightly
browned.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”