| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 6 |
|
Potatoes, thinly sliced |
| 2 |
md |
Onions, thinly sliced |
| 4 |
md |
Carrots, diagonally sliced |
| 3 |
tb |
Margarine |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Milk |
| 1 1/2 |
c |
Cheddar, grated |
INSTRUCTIONS
Heat oven to 375
Bring water to a boil in frying pan, add potatoes, onions, and carrots.
Cover and cook 10 minutes, or until tender. Drain.
In medium saucepan, melt margarine, remove from heat. Stir in flour, salt,
pepper. Add milk, blending well. Bring to a boil over medium heat, stir
until thick and smooth. Stir in cheese, cook over low heat, stir constantly
until cheese melts.
Layer half the potatoes, onion, and carrot in a slightly greased 9x13 pan.
Top with half sauce. Repeat. Bake covered 30 minutes or until potatoes are
tender. Remove cover during last 10 minutes of cooking.
Posted to MealMaster Recipes List, Digest #155
Date: Mon, 03 Jun 1996 21:32:12 -0600
From: Blackhawk <tracy@agt.net>
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“Exercise daily — walk with the Lord.”