This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		All newly t, Vegetables	6	Servings

INGREDIENTS

2	c	Water
2	ts	Salt; optional
2	lb	Potatoes (5 cups; pared and thinly sliced)
1 1/2	c	Sliced onion
5	md	Carrots (2 cups; pared), diagonally sliced
3	tb	Butter
2	tb	Flour
1	ts	Salt
1/8	ts	Pepper
1	ds	Cayenne
1 1/2	c	Milk
1 1/2	c	Grated sharp cheddar cheese

INSTRUCTIONS

CHEESE SAUCE
In large saucepan, bring water and salt to a boil. Add potatoes, onion and
carrots; cook, covered, for about 5 minutes or until partially tender.
Drain. Make cheese sauce by melting butter in small saucepan. Stir in
flour, salt, pepper and cayenne, stirring constantly, about 1 minute.
Remove from heat; stir in milk and blend well. Brin mixture to boil over
medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until
melted. Layer half of vegetables in greased 2 1/2 quart casserole; top with
half of cheese sauce. Top with remaining cheese. Bake, covered with foil,
at 375 for 30 minutes. Foil may be removed for last 10 minutes to brown
top. Yield 6 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@aol.com
on Jul 21, 1997

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”