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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 6 Servings

INGREDIENTS

mary bowles dnsr31a
9 oz Flour
9 oz Margarine
9 oz Cottage cheese
1 Egg
1 t Salt
1 Egg yolk

INSTRUCTIONS

Press cottage cheese through a sieve. Mix the flour and margarine;
then add cottage cheese and knead together. Form the dough into a  loaf
and wrap it in aluminum foil. Set it aside at room temperature  for 2
hours. On a floured board, roll out dough to about 1 inch  thickness.
Cut a checkered pattern into the dough with a knife. Cut  the scones
out with a small pastry cutter or a small glass. Put the  scones on a
cookie sheet and brush with egg wolk. Bake in preheated  350 degree
oven and bake until their tops become golden. Best served  while still
warm.  MC formatted/busted by Martha Hicks 4/98  Posted to MC-Recipe
Digest by "Mega-bytes" <mega-bytes@email.msn.com>  on Apr 5, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 512
Calories From Fat: 324
Total Fat: 36.6g
Cholesterol: 62.7mg
Sodium: 975.3mg
Potassium: 114.5mg
Carbohydrates: 34.1g
Fiber: 1.1g
Sugar: 1.3g
Protein: 11.5g


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