0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs & chee, To post 6 Servings

INGREDIENTS

3 tb Butter
3 tb Flour
1 c Milk
1/2 c Cheddar Cheese; grated
3 Eggs; separated
1/4 ts Salt
1/8 ts Paprika

INSTRUCTIONS

In saucepan, melt butter, gradually stir in flour. Allow buter-flour
mixture to cook for a few minutes. Slowly stir in milk and cook until
thickened. Reduce heat and stir in rated cheese. When cheese is melted, add
3 beaten egg yolks, salt and paprika. Cook and stir for 1 minute. Cool.
Whip egg whites until fairly stiff, fold into cheese mixture. Place souffle
in an un ungreased 7 inch pan, in a 325° oven. After 10 minutes increase
heat to 350°. Bake until firm, about 30 minutes.
Source: Mountain Measures-Junior League of Charleston, WV ed. 1974
Recipe by: Dr. Ruth Ann Musick
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
1, 1998

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?