A few words about spanking: We did! The Scriptures command it: “Foolishness is bound up in the heart of a child; the rod of discipline will remove it far from him” (Pr. 22:15). While this Scripture does not teach all discipline is corporal, “the rod” has its proper use… Common sense dictates that spanking ought to hurt – some. But all parents must understand that spanking is not a beating. Beating a child is abuse. Spanking is a brief, controlled, painful punishment intended to make the recipient sorry he or she committed the offense that brought it about. Very often only a swat or two is necessary. When administering such discipline, we gave the simple explanation, “What you did was wrong.” We did not refrain from expressing our dismay or anger at the wrongdoing. But we always affirmed our love before and after the discipline. After all, godly discipline is an act of love. Similarly, punishment is not positively effective without a background of praise (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs, Cheese, Syd’s book	2	Servings

INGREDIENTS

2	lg	Eggs
1 1/2	tb	Butter
1 1/2	tb	All-Purpose Flour
1/4	ts	Dry Mustard
1/2	c	Milk
1/2	c	Grated Cheddar Cheese
1	tb	Grated Parmesan Cheese
	ds	Salt

INSTRUCTIONS

Separate egg yolks from whites, putting whites into a small deep bowl and
yolks into a medium sized bowl.  Beat yolks slightly.  Grease and flour a 1
quart casserole or other baking dish.  Melt the butter, remove from heat
and stir in flour and mustard.  When smooth stir in milk.  Cook, stirring
constantly until mixture comes to a full boil.  Beat yolks while adding
sauce in a thin stream.  Stir in cheeses.  Heat oven to 375&deg;F.  Beat egg
whites and salt with an electric mixed until peaks hold when beater is
lifted.  Stir in a heaping tablespoon of the beaten whites into the yolk
mixture, then carefully fold in the remaining whites.  Pour into prepared
baking dish and smooth the surface.  Bake at 375&deg;F for 10 to 15 minutes for
a shallow dish and 20 to 25 minutes for a casserole, until souffle. is
puffed and browned.  Serve immediately.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”