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Cheese Souffle Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs, Appetizers 1 Servings

INGREDIENTS

2 c Cheddar cheese; grated
1 1/2 c Kraft mayo
1 ts Onion + juice; grated
1 ts Mustard
1 ds Worcestershire
1 ds Accent
1 ts Parsley; chopped
2 Egg whites; beaten

INSTRUCTIONS

Mix all ingredients.  Bake in serving dish placed in warm pan of water for
45 minutes at 350.  Serve with tortilla chips. Serve warm. LISA CRAWLEY
TSPN00B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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