God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”
R.C. Sproul
Cheese Souffle with Fresh Corn
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Not, Sent
6
Servings
INGREDIENTS
1 1/2
c
Fresh corn kernels
1
c
Skim milk
1/2
c
All-purpose flour
1/2
c
Fat-free cottage chees
1/2
ts
Salt
1/4
ts
Ground nutmeg
2
lg
Egg yolks
1
c
Reduced fat extra-sharp cheddar cheese
4
lg
Egg whites, room temperature
1/2
ts
Cream of tartar
Cooking spray
INSTRUCTIONS
Preheat oven to 400°.
Place first 8 ingredients in a food processor; process until blended,
scaping sides of processor once. Add cheddar cheese; pulse 2 times or until
well-blended. Spoon corn mixture into a large bowl.
Beat egg whites and cream of tartar at high speed of a mixer until soft
peaks form. Gently fold one-fourth of egg white mixture into corn mixture;
gently fold in remaining egg white mixture. Pour mixture into a 2 1/2-quart
souffle dish coated with cooking spray.
Place souffle in a 400° oven; immediately reduce oven temperature to 375°,
and bake 45 minutes or until puffy and golden.
NOTES : Per Serving: cals - 187 - 29%ff fat - 6.1g
Recipe by: Cooking Light - June 1997 Posted to Bakery Shoppe Digest148 by
The Taillons <taillon@access.mountain.net> on Jul 06, 1997
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