Name: Cheese Soup (Lanarkshire)
Ingredients: 1 tb Finely chopped onion; 1/2 pt (1 1/4 cups) hot water; 1 pt (2 1/2 cups) milk; 2 tb Flour; Seasoning (?) I use a touch of Herbes de Provence.; 2 tb Finely grated Stilton cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Soups/stews, Cheese/eggs	6	Servings

INGREDIENTS

1	tb	Finely chopped onion
1/2	pt	(1 1/4 cups) hot water
1	pt	(2 1/2 cups) milk
2	tb	Flour
		Seasoning (?) I use a touch of Herbes de Provence.
2	tb	Finely grated Stilton cheese

INSTRUCTIONS

A little butter or margarine
Fry the onion, without browning, in the butter or margarine. When soft add
the hot water; when the fragments of the onion are fully cooked, add the
milk to increase the measure to about a quart, and as soon as it boils add
in the flour mixed smooth with milk. Season to taste, stir and simmer until
it thickens.  A moment or so before serving, mix in the cheese.
Posted by John Hartman. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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