INGREDIENTS

INSTRUCTIONS

1. In a large pot, cook the spinach over moderate heat in the water
left clinging to the leaves, covered, stirring occasionally for 5
minutes or until it is wilted. Plunge the spinach into ice water to
stop the cooking and drain it in a colander. Squeeze the spinach well
in a kitchen towel and chop it.
2. In a large skillet, cook the onion in the oil over moderate heat
for 3 minutes. In a food processor, combine the onion, the spinach,
and the remaining ingredients except the feta and pulse until it is
just combined. Transfer the mixture to a bowl and stir in the feta
and salt and pepper to taste.
Copyright credit: 1996 by Sara Moulton
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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