| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Gorgonzola cheese; cut in pieces |
| 4 | oz | Camembert cheese; cut in pieces |
| 1/2 | c | Sweet butter; cut in pieces |
| 1/4 | c | Brandy |
INSTRUCTIONS
Let cheeses and butter warm to room temperature. With the metal blade in place, add cheeses, butter and brandy to beaker of food processor. Process, turning on and off continuously, for about 20 seconds. Then continue processing until a smooth spread is formed, about 20 seconds. Makes about 2 cups. Scanned by Miriam Podcameni Posvolsky from "New Recipes for the Cuisinart" by James Beard and Carl Jerome Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Jan 2, 1998
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