| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizer | 6 | Servings |
INGREDIENTS
| 1 | lb | Soft natural Cheddar cheese |
| 3 | tb | Dry mustard |
| 1/3 | ts | Tabasco sauce |
| 1 | tb | Accent |
| 1/2 | c | Beer |
INSTRUCTIONS
Allow cheese to stand at room temperature for about 1 hr. to soften. Place in electric mixer & blend in remaining ingredients at low speed until smooth. Serve w/ crackers, Melba toast or toasted French bread. CHESAPEAKE RESTAURANT N. CHARLES ST.; BALTIMORE WINE:MOSEL, ZELLER SCHWARZE KATZ From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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