Allow cheese to stand at room temperature for about 1 hr. to soften. Place
in electric mixer & blend in remaining ingredients at low speed until
smooth. Serve w/ crackers, Melba toast or toasted French bread.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
WINE:MOSEL, ZELLER SCHWARZE KATZ
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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