Cheese Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Velveeta Cheese |
| 7 | oz | Horseradish |
| 7 | dr | Tobasco sauce |
| 1 | c | Mayonnaise (not salad dressing) |
INSTRUCTIONS
Heat cheese in double boiler until melted. Add rest of ingredients. Refrigerate until it thickens. (probably 3-4 hours) This cheese spread is absolutely delicious! Hope you like it. Pat H. from Mi. Posted to EAT-L Digest by DHOGBERG@ALPHA.ALBION.EDU on Sep 14, 1997
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