| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | English | Tasteofhome | 8 | servings |
INGREDIENTS
| 1 | c | Butter or margarine; soft |
| 2 | Jars old english cheese; spread; 5oz ea | |
| 1 | Egg | |
| 1 | 4 ounces can chopped green chilies; drain | |
| 1/4 | c | Salsa |
| 8 | oz | Cheddar; shred |
| 2 | Loaves thin-sl sandwich; bread; remove crust, | |
| Ea |
INSTRUCTIONS
In a mixing bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar. Spread about 1 tb of mixture on each slice of 1 loaf of bread. Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares; place on a greased baking sheet. Bake at 350~ for 10 to 15 minutes. To freeze: Place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place squares on a greased baking sheet. Bake at 350~ for 15 to 20 minutes or until bubbly and browned. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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