| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
English |
Tasteofhome |
8 |
servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; soft |
| 2 |
|
Jars old english cheese; spread; 5oz ea |
| 1 |
|
Egg |
| 1 |
|
4 ounces can chopped green chilies; drain |
| 1/4 |
c |
Salsa |
| 8 |
oz |
Cheddar; shred |
| 2 |
|
Loaves thin-sl sandwich; bread; remove crust, |
|
|
Ea |
INSTRUCTIONS
In a mixing bowl, cream butter, cheese spread and egg until smooth.
Stir in chilies, salsa and cheddar. Spread about 1 tb of mixture on
each slice of 1 loaf of bread. Top with remaining bread; spread with
more cheese mixture. Cut each sandwich into 4 squares; place on a
greased baking sheet. Bake at 350~ for 10 to 15 minutes. To freeze:
Place in a single layer on a baking sheet. Freeze for 1 hour. Remove
from the baking sheet and store in an airtight container in the
freezer until needed. To bake frozen, place squares on a greased
baking sheet. Bake at 350~ for 15 to 20 minutes or until bubbly and
browned. Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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