| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 6 | Yellow squash | |
| 1 | Onion; chopped | |
| 3 | tb | Parsley flakes |
| Salt and pepper; to taste | ||
| 1 | c | Butter cracker crumbs |
| 1 | c | Cheese |
| 1/4 | c | Milk or cream |
| 1 | sm | Can Parmesan cheese |
INSTRUCTIONS
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96 Date: Sat, 1 Jun 1996 18:56:47 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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