Name: Cheese Squash Casserole
Ingredients: 6 Yellow squash; 1 Onion, chopped; 3 tb Parsley flakes; Salt and pepper, to taste; 1 c Butter cracker crumbs; 1 c Cheese; 1/4 c Milk or cream; 1 sm Can Parmesan cheese; Date: 04-22-96

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Casseroles, Vegetables	6	Servings

INGREDIENTS

6		Yellow squash
1		Onion, chopped
3	tb	Parsley flakes
		Salt and pepper, to taste
1	c	Butter cracker crumbs
1	c	Cheese
1/4	c	Milk or cream
1	sm	Can Parmesan cheese
		Date: 04-22-96

INSTRUCTIONS

Cut up squash and onions.  Cook in small amount of water until done;
drain and mash.  Add remaining ingredients, saving some of the cheese
for top. Bake in greased dish at 350 degrees for 25 minutes.
By:  Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather
Tucker
Posted to MM-Recipes Digest V4 #16 by waynej@mail.austasia.net on Jul
1, 1999

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