| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Casseroles, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Yellow squash |
| 1 |
|
Onion, chopped |
| 3 |
tb |
Parsley flakes |
|
|
Salt and pepper, to taste |
| 1 |
c |
Butter cracker crumbs |
| 1 |
c |
Cheese |
| 1/4 |
c |
Milk or cream |
| 1 |
sm |
Can Parmesan cheese |
|
|
Date: 04-22-96 |
INSTRUCTIONS
Cut up squash and onions. Cook in small amount of water until done;
drain and mash. Add remaining ingredients, saving some of the cheese
for top. Bake in greased dish at 350 degrees for 25 minutes.
By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather
Tucker
Posted to MM-Recipes Digest V4 #16 by waynej@mail.austasia.net on Jul
1, 1999
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