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Cheese Squash Casserole

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CATEGORY CUISINE TAG YIELD
Dairy Casserole 6 Servings

INGREDIENTS

6 Yellow squash
1 Onion; chopped
3 tb Parsley flakes
Salt and pepper; to taste
1 c Butter cracker crumbs
1 c Cheese
1/4 c Milk or cream
1 sm Can Parmesan cheese

INSTRUCTIONS

Cut up squash and onions.  Cook in small amount of water until done; drain
and mash.  Add remaining ingredients, saving some of the cheese for top.
Bake in greased dish at 350 degrees for 25 minutes.
By:  Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather
Tucker                  Date: 04-22-96
Date: Sat, 1 Jun 1996 18:56:47 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #160
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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