Name: Cheese Steaks
Ingredients: 1 1/2 lb Very thin sliced round steak; 2 Chopped tomatoes; 1 Yellow bell pepper; chopped; 1 Onion; chopped; 1 Red bell pepper; chopped; 1/2 c Chopped parsley; 2 Cloves garlic; minced; 1/4 ts Chili powder; 2 tb Oil; Velveeta cheese or other soft cheese; 6 Hero rolls; split and toasted

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	1	Servings

INGREDIENTS

1 1/2	lb	Very thin sliced round steak
2		Chopped tomatoes
1		Yellow bell pepper; chopped
1		Onion; chopped
1		Red bell pepper; chopped
1/2	c	Chopped parsley
2		Cloves garlic; minced
1/4	ts	Chili powder
2	tb	Oil
		Velveeta cheese or other soft cheese
6		Hero rolls; split and toasted

INSTRUCTIONS

Stir fry peppers, onion, garlic, parsley and chili powder until onion is
clear of color, stir in tomatoes and drain.   In a large skillet, heat oil
and cook round steak, several slices at a time, turning until browned.
Arrange steak on toasted buns and top with cheese (if using Velveeta cut in
slices).  Broil 4 inches from heat just until cheese melts. Top with tomato
mixture and serve.
Recipe By     : Vicki Phillips (Kountry Cook)
Posted to MC-Recipe Digest V1 #289
Date: Sat, 09 Nov 1996 14:57:26 -0500
From: The Taillons <taillon@access.mountain.net>

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”