Stir fry peppers, onion, garlic, parsley and chili powder until onion is
clear of color, stir in tomatoes and drain. In a large skillet, heat oil
and cook round steak, several slices at a time, turning until browned.
Arrange steak on toasted buns and top with cheese (if using Velveeta cut in
slices). Broil 4 inches from heat just until cheese melts. Top with tomato
mixture and serve.
Recipe By : Vicki Phillips (Kountry Cook)
Posted to MC-Recipe Digest V1 #289
Date: Sat, 09 Nov 1996 14:57:26 -0500
From: The Taillons <taillon@access.mountain.net>
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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