| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Snacks | 72 | Servings | |
INGREDIENTS
| —–MARTHA WHITE'S SOUTHERN SAMP—– | ||
| 2 | c | Extra sharp Cheddar cheese; grated (8 ounces) |
| 1/2 | c | Butter or margarine; softened (1 stick) |
| 1 1/2 | c | Martha White All-Purpose; Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
INSTRUCTIONS
Beat cheese and butter in mixing bowl until blended. Stir together flour, salt, and pepper in separate bowl. Add flour mixture to cheese mixture; stir to blend or use hands to work in flour. Cover dough and refrigerate for 1 hour. Preheat oven to 375. Grease a large baking sheet. Turn dough out onto lightly floured board or pastry cloth; knead gently just until smooth. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks using sharp knife or pastry wheel. Place sticks on prepared baking sheet. BAke for 10 to 12 minutes or until golden brown. Cool on wire rack. Posted to MC-Recipe Digest V1 #760 by Nancy Berry <nlberry@prodigy.net> on Aug 25, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”