| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Appetizers, Cheese, Snacks |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 2 |
c |
Cheddar cheese, lowfat; shredded |
| 1/2 |
c |
Butter; cold |
| 6 |
tb |
Cold water; up to 10 |
| 1 |
|
Egg; beaten |
| 3 |
tb |
Sesame seeds; toasted |
INSTRUCTIONS
In a large mixing bowl, combine flour, garlic powder, salt and cayenne. Cut
in cheese and butter until pieces are the size of small peas. Sprinkle 1
tablespoon of water over part of the mixture. Gently toss with a fork.
Push to the side of the bowl. Repeat until all of the mixture is
moistened. Shape the dough into a ball.
On a lightly floured surface, flatten dough with hands. Roll out dough
from center to edges, forming a large thin square. Brush with the beaten
egg; sprinkle with the sesame seed. Cut dough into strips (5"x 1/2");
twist each strip. Place strips on a lightly greased baking sheet. Bake at
400 for 10 - 12 minutes or until golden brown.
Recipe By : Marina Peake
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 21:25:06 -0600
From: "Elaine H. Mohrle" <magick@metronet.com>
A Message from our Provider:
“Don’t put a question mark where God puts a period.”