| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
c |
Flour |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
c |
Grated sharp cheddar cheese |
| 4 |
tb |
Sour cream |
INSTRUCTIONS
Preheat oven to 425.
In bowl of food processor place butter, flour, mustard and cayenne.
Process for a few seconds until well mixed. Add cheese and sour
cream. Pulse to form a ball of dough. Pat dough out onto ungreased
baking sheet, about 1/8 thick. Cut into long strips. Bake about 6
minutes, until golden. Be careful not to burn. They cook very fast!!!
Let cool. Break apart and serve.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 989 Calories; 59g Fat (54%
calories from fat); 16g Protein; 99g Carbohydrate; 148mg Cholesterol;
496mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2053
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