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Edward Welch
Cheese-Stuffed Mushrooms
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Appetizers, Cheese
4
Servings
INGREDIENTS
1 1/2
lb
Small fresh mushrooms
8
oz
Cream cheese; softened
1
ds
Salt
1
ds
Worcestershire sauce
1
ds
Ground nutmeg
Freshly ground black pepper
1
c
Grated parmesean cheese
INSTRUCTIONS
Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking
sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix
well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in
Southern Living: 1981 Annual Recipes.
Posted to recipelu-digest Volume 01 Number 459 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998
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