Why did God choose to create? Certainly not from the anguish born of need, as if creation might supply God what He lacked. God didn’t take inventory and suddenly realize there was a shortage that only you and I could fill up. So what prompted God to act? The source of God’s creative energy was the joy of infinite and eternal abundance! God chose to create from the endless and self-replenishing overflow of delight in Himself... God created us so that the joy He has in Himself might be ours. God doesn’t simply think about Himself or talk to Himself. He enjoys Himself! He celebrates with infinite and eternal intensity the beauty of who He is as Father, Son, and Holy Spirit. And we’ve been created to join the party!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Vegetables, Side dish, Italian, Nsv	1	Servings

INGREDIENTS

2	lb	Large mushrooms (about 40)
1/2	c	Grated Romano cheese
3/4	c	Dry bread crumbs
1/2	c	Grated onion
2		Cloves garlic, minced
3	tb	Minced parsley
1	ts	Salt
1/2	ts	Freshly ground black pepper
1/2	ts	Oregano
3/4	c	Olive oil

INSTRUCTIONS

Wash but do not peel mushrooms. Remove stems and chop. Mix all
ingredients except mushrooms and oil. Stuff mushroom caps. Pour a
little oil into baking pan; arrange mushrooms in pan. Pour
remaining  oil over each one. Bake at 350F for 25 minutes. Serve.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”