| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian1 | 1 | servings |
INGREDIENTS
| 2 | lb | Large mushrooms; (about 40) |
| 1/2 | c | Grated Romano cheese |
| 3/4 | c | Dry bread crumbs |
| 1/2 | c | Grated onion |
| 2 | Cloves garlic; minced | |
| 3 | tb | Minced parsley |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Oregano |
| 3/4 | c | Olive oil |
INSTRUCTIONS
Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve. Per serving: 2017 Calories (kcal); 182g Total Fat; (80% calories from fat); 30g Protein; 71g Carbohydrate; 58mg Cholesterol; 3512mg Sodium Food Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 35 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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