| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Home3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
c |
Cold rice |
| 4 |
oz |
Mozzarella cheese – cubed |
| 3/4 |
c |
Bread crumbs |
|
|
Oil for frying |
INSTRUCTIONS
Directions: Beat the eggs lightly with a fork in a bowl. Add the cold
rice and stir gently. Do not mash. Scoop 1 teaspoon of the rice and
place a cube of mozzarella into the center. Top with another teaspoon
of rice and press together. Drop the ball into a dish of bread
crumbs. Cover the ball with the crumbs and place on a wax paper lined
cookie sheet. Refrigerate for 30 minutes or longer. Heat the oil in a
deep pan or fryer to 375 degrees. Preheat the oven to 250 degrees.
Fry the rice balls, 4-5 at a time, for five minutes until golden
brown. Drain on paper towels, then place in the oven to keep warm for
serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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